Last Updated on
When you want to be able to enjoy a tasty BBQ, the best propane smoker makes it easy to do so. These devices make smoking beef, pork, chicken or turkey much easier than having to control charcoal.
With a gas smoker, you’ll be able to light it up and start producing smoke much faster than traditional smokers. These devices are also much easier to control over long periods of time.
That way you’ll be able to control the temperature inside the smoker better as well as quickly adjust the heat if you need to.
Best Gas Smoker Reviews
Our top pick in our best propane smoker reviews is this Masterbuilt unit. This is a 30 inch gas smoker that lets you slow cook BBQ the way you like it. It works well for pork, beef, chicken or even fish if you’re into smoking seafood.
The unit uses a lot of the technology available in modern grills making smoking a lot easier than having to control charcoal. One such example is the push button ignition which lets you easily start the process.
For most, this 30 inch vertical smoker is big enough to cook all the ribs and slabs of meat needed. However, Masterbuilt does have other bigger models should you have a big appetite, a big family or like to entertain. In this lineup there is the:
- 30 inch – Masterbuilt 20051311 GS30D (this one)
- 40 inch – Masterbuilt 20050211
- 44 inch – Masterbuilt 20050614
The 3 are very similar is the way they’re built and cooked although there are a number of difference. For example, the 30 inch and 44 inch both have 2 door setups. This lets you load the ribs with the top door, and use the lower door to add chips or water without losing any temperature during cooking. The 40 inch unit only uses 1 door so it doesn’t offer this advantage.
For this model (30 inch), you get a total of 717 sq. inches of cooking area separate into 4 levels. The cooking racks are chrome and let you choose whether to put your food on the top or bottom shelf depending on how much temp you want.
Also included is a temperature gauge that’s built into the unit. It is situated at the front of the door letting easily monitor the heat inside you know if it is running at the temperature you want.
With a very similar setup to the Masterbuilt unit above, this is another great gas smoker that suits the average smoker. The unit has 4 racks and gives you plenty of room inside to line up your meats. It is 38 inches tall in the interior, 20 inches wide and 14 inches in depth. This is well suited to feed groups of 6 to 8 people.
This LP gas smoker lets you cook low and slow so you get tender BBQ with that nice smoke ring. It also uses a 2 door design allowing you to keep the temperature constant while you load more wood into the trays. The box itself is made with welded steel that keep the smoke inside.
One of the best features of this Smoke Hollow is that it is able to keep temperatures consistent. This will let your meat stay moist inside and not dry out even if you’re cooking chicken or turkey breast.
To keep track of the internal temperature, a temperature gauge is built into the front of the locking door. It read from between 50 degrees to 450 degrees so you can up the temperature to get that char on the outside and render the fat and then lower it down to the 200 to 275 degrees to finish off depending on which cuts of meat you’re cooking and for how long.
Versatile smoker: Unique in our best propane smoker reviews is the Masterbuilt M7P. This is what the company calls a 7 in 1 unit as it lets you smoke and grill in 7 different ways. These include:
- Propane smoking
- Propane grilling
- Smoke using charcoal
- Grill with charcoal
- Deep frying
- Steaming foods
- Boil liquids and foods
The unit is considerable smaller than the box style vertical smokers above, though it doesn’t have the same capacity. It’s versatile nature lets you buy 1 piece of cooking equipment in place of 2 or 3 seperate pieces of equipment, saving both space and money.
The unit is set up like a vertical charcoal grill, and does a very good job with smoking. It doesn’t have any leakages making it easy to maintain temperature and smoke internally. This lets you keep all the heat and flavor so that the meat cooks as desired.
The cooking area is enough to fit an entire bird and you can smoke brisket as well.
This is an award winning LP smoker that can be used to smoke meats as well as bake. It is fueled by the heat control knob at the bottom of the unit that controls the 18,000 BTU burner that provides the heat.
To keep the heat in check, you can use the built-in door thermometer that reads from 50 degrees to 400 degrees. This lets you cook anything from brisket to chicken for however long you need it to so that you get tender, fall off the bone goodness.
The unit also comes with a chip tray that’s situated above the burner. You can add different flavored wood here to enhance the smoke. It also comes with a water tray that helps keep your food from drying out even when you let it go for 10 or more hours.
This is a good sized propane smoker that measures 30 inches high, 18 inches wide and 16 inches deep giving you the ability to cook a good amount of food on your backyard or patio. It also comes with adjustable shelf stations so you can position the racks to where you need them to be. You may want to buy a couple of extra racks so that you can cook a lot more food at one time.
Enjoy Your BBQ
For your family or guest, a good propane smoker lets you make great tasting ribs at the temperature you want to. This cooking device also lets you adjust the heat, smoke flavor and moisture easily so you can get the exact taste out of your BBQ ribs.